Decadent Air Fryer Chocolate Cake
Indulge in this rich and moist chocolate cake, perfectly baked in your air fryer. With a deep chocolate flavor and a fluffy texture, this cake is a delightful treat for any occasion. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special dessert!

Ingredients
- 🍫All-purpose flour(1 cup)
- 🍬Granulated sugar(1 cup)
- 🥄Cocoa powder(1/2 cup)
- 🥚Eggs(2 large)
- 🥛Milk(1/2 cup)
- 🧈Unsalted butter(1/2 cup, melted)
- 🧂Baking powder(1 tsp)
- 🧂Salt(1/4 tsp)
- 🍦Vanilla extract(1 tsp)
Instructions
- 1.In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- 2.In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- 3.Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- 4.Preheat your air fryer to 320°F (160°C).
- 5.Grease a cake pan that fits in your air fryer with butter or cooking spray.
- 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7.Carefully place the cake pan in the air fryer basket and cook for 25 minutes, or until a toothpick inserted in the center comes out clean.
- 8.Once done, remove the cake from the air fryer and let it cool for a few minutes before serving.
"Baking is like washing your car. If you do it right, it will shine. If you do it wrong, it will be a disaster!"
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