Decadent Air Fryer Chocolate Cake

Indulge in this rich and moist chocolate cake, perfectly baked in your air fryer. With a deep chocolate flavor and a fluffy texture, this cake is a delightful treat for any occasion. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special dessert!

Ingredients

• 🍫All-purpose flour(1 cup)
• 🍬Granulated sugar(1 cup)
• 🥄Cocoa powder(1/2 cup)
• 🥚Eggs(2 large)
• 🥛Milk(1/2 cup)
• 🧈Unsalted butter(1/2 cup, melted)
• 🧂Baking powder(1 tsp)
• 🧂Salt(1/4 tsp)
• 🍦Vanilla extract(1 tsp)

Instructions

1. 1.In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
2. 2.In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
3. 3.Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
4. 4.Preheat your air fryer to 320°F (160°C).
5. 5.Grease a cake pan that fits in your air fryer with butter or cooking spray.
6. 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. 7.Carefully place the cake pan in the air fryer basket and cook for 25 minutes, or until a toothpick inserted in the center comes out clean.
8. 8.Once done, remove the cake from the air fryer and let it cool for a few minutes before serving.