Crispy Air Fryer Potatoes: Golden Perfection
Indulge in these crispy, golden-brown air fryer potatoes that are perfectly seasoned and irresistibly delicious. A quick and easy side dish that pairs well with any meal!
Ingredients
- 🥔Potatoes(2 lbs)
- 🧂Salt(1 tsp)
- 🧄Garlic powder(1 tsp)
- 🌿Dried rosemary(1 tsp)
- 🧈Olive oil(2 tbsp)
- 🌶️Black pepper(1/2 tsp)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Wash and peel the potatoes, then cut them into bite-sized cubes.
- 3.In a large bowl, toss the potato cubes with olive oil, salt, garlic powder, dried rosemary, and black pepper until evenly coated.
- 4.Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 5.Air fry the potatoes for 25 minutes, shaking the basket halfway through to ensure even cooking.
- 6.Once they are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes before serving.
""I followed my heart, and it led me to the fridge!""
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