Crispy Garlic Butter Snails in the Air Fryer
Indulge in these crispy garlic butter snails, perfectly cooked in the air fryer for a delightful appetizer or a unique snack. The rich flavors of garlic and herbs combined with the tender texture of snails make this dish a must-try for adventurous eaters!
Ingredients
- 🧄Garlic(4 cloves)
- 🧈Butter(4 tablespoons)
- 🌿Parsley(2 tablespoons, chopped)
- 🧂Salt(to taste)
- 🌶️Black Pepper(to taste)
- 🐌Snails (canned or fresh)(12 pieces)
- 🍞Bread crumbs(1/2 cup)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a small bowl, melt the butter and mix in the minced garlic, chopped parsley, salt, and black pepper.
- 3.If using canned snails, drain them well. If using fresh snails, ensure they are cleaned and prepared properly.
- 4.Coat each snail with the garlic butter mixture, making sure they are well covered.
- 5.Sprinkle bread crumbs over the snails for that extra crunch.
- 6.Place the snails in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 7.Air fry the snails for about 8-10 minutes, or until they are golden and crispy on top.
- 8.Remove from the air fryer and serve immediately, garnished with extra parsley if desired.
"Cooking is like love. It should be entered into with abandon or not at all."
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