Crispy Air Fryer Garlic Parmesan Brussels Sprouts

These crispy air fryer garlic parmesan Brussels sprouts are a delightful side dish that combines the nutty flavor of Brussels sprouts with the rich taste of garlic and parmesan. Perfectly cooked in the air fryer, they are crispy on the outside and tender on the inside, making them a hit at any dinner table!

Ingredients

• 🥦Brussels sprouts(1 pound)
• 🧄Garlic(4 cloves, minced)
• 🧂Olive oil(2 tablespoons)
• 🧀Parmesan cheese(1/4 cup, grated)
• 🌿Salt(to taste)
• 🌶️Black pepper(to taste)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.Trim the ends of the Brussels sprouts and cut them in half.
3. 3.In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
4. 4.Place the Brussels sprouts in the air fryer basket in a single layer, making sure not to overcrowd them.
5. 5.Air fry for 10 minutes, shaking the basket halfway through to ensure even cooking.
6. 6.After 10 minutes, sprinkle the grated Parmesan cheese over the Brussels sprouts and air fry for an additional 5 minutes, or until they are crispy and golden brown.
7. 7.Remove from the air fryer and serve hot, garnished with extra Parmesan if desired.