Crispy Air Fryer Whole Chicken: A Flavorful Feast

This Crispy Air Fryer Whole Chicken is a game-changer for your dinner table! Juicy on the inside and perfectly crispy on the outside, this dish is seasoned to perfection and cooked to golden-brown bliss. It's the ultimate comfort food that will impress your family and friends without the hassle of traditional roasting.

Ingredients

• 🍗Whole Chicken(3-4 lbs)
• 🧂Salt(2 tsp)
• 🌶️Black Pepper(1 tsp)
• 🧄Garlic Powder(1 tsp)
• 🧅Onion Powder(1 tsp)
• 🌿Dried Thyme(1 tsp)
• 🌿Dried Rosemary(1 tsp)
• 🧈Olive Oil(2 tbsp)

Instructions

1. 1.Preheat your air fryer to 375°F (190°C).
2. 2.Pat the whole chicken dry with paper towels to ensure crispy skin.
3. 3.In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
4. 4.Rub the olive oil all over the chicken, then generously season it with the spice mixture, making sure to get under the skin for maximum flavor.
5. 5.Place the chicken breast-side down in the air fryer basket.
6. 6.Cook for 30 minutes at 375°F (190°C).
7. 7.After 30 minutes, carefully flip the chicken over so the breast side is facing up.
8. 8.Cook for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
9. 9.Once done, remove the chicken from the air fryer and let it rest for 10 minutes before carving.