Crispy Air Fryer Peste Dorada: A Golden Delight

Indulge in the succulent flavors of Peste Dorada, a Mediterranean-inspired dish that combines the delicate taste of fish with a crispy, golden exterior. Perfectly cooked in the air fryer, this dish is not only delicious but also quick and easy to prepare, making it a fantastic choice for any weeknight dinner or special occasion.

Ingredients

• 🐟Whole Peste Dorada (Gilt-head Bream)(1, cleaned and scaled)
• 🧂Sea Salt(1 teaspoon)
• 🧄Garlic Powder(1 teaspoon)
• 🌿Dried Oregano(1 teaspoon)
• 🍋Lemon Juice(2 tablespoons)
• 🧈Olive Oil(2 tablespoons)
• 🌶️Paprika(1 teaspoon)
• 🍃Fresh Parsley(for garnish)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.Rinse the Peste Dorada under cold water and pat it dry with paper towels.
3. 3.In a small bowl, mix together the sea salt, garlic powder, dried oregano, and paprika.
4. 4.Rub the fish inside and out with olive oil, then sprinkle the spice mixture evenly over the fish.
5. 5.Drizzle the lemon juice over the fish for added flavor.
6. 6.Place the seasoned fish in the air fryer basket, making sure it’s not overcrowded.
7. 7.Cook the fish in the air fryer for 10 minutes, then carefully flip it over and cook for an additional 10 minutes, or until the fish is golden and flakes easily with a fork.
8. 8.Once done, remove the fish from the air fryer and let it rest for a few minutes before serving.
9. 9.Garnish with fresh parsley and serve with lemon wedges.