Crispy Air Fryer Orange Chicken Delight

Indulge in the crispy, tangy goodness of Air Fryer Orange Chicken! This dish features tender chicken pieces coated in a zesty orange sauce, perfectly air-fried to golden perfection. It's a healthier twist on a classic favorite, making it a delightful meal for any occasion.

Ingredients

• 🍗Boneless chicken thighs(1 pound)
• 🍊Fresh orange juice(1/2 cup)
• 🍯Honey(1/4 cup)
• 🌶️Soy sauce(2 tablespoons)
• 🧄Garlic, minced(2 cloves)
• 🧂Salt(1 teaspoon)
• 🌿Ground ginger(1 teaspoon)
• 🌶️Red pepper flakes(1/2 teaspoon)
• 🥡Cornstarch(1/2 cup)
• 🥬Green onions, chopped(for garnish)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.In a bowl, mix together the orange juice, honey, soy sauce, minced garlic, salt, ground ginger, and red pepper flakes to create the marinade.
3. 3.Cut the boneless chicken thighs into bite-sized pieces and add them to the marinade. Let them soak for at least 15 minutes for maximum flavor.
4. 4.After marinating, remove the chicken pieces and toss them in cornstarch until well coated. This will give them a crispy texture when air-fried.
5. 5.Place the coated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd them.
6. 6.Air fry the chicken at 400°F (200°C) for about 10 minutes, shaking the basket halfway through to ensure even cooking.
7. 7.After 10 minutes, check the chicken for doneness. If needed, air fry for an additional 5 minutes until golden brown and crispy.
8. 8.Once cooked, remove the chicken from the air fryer and drizzle with any remaining marinade if desired. Garnish with chopped green onions before serving.