Crispy Air Fryer Garlic Parmesan Brussels Sprouts
These crispy air fryer garlic parmesan Brussels sprouts are a delightful side dish that combines the nutty flavor of Brussels sprouts with the rich taste of garlic and parmesan. Perfectly cooked in the air fryer, they are crispy on the outside and tender on the inside, making them a hit at any dinner table!
Ingredients
- 🥦Brussels sprouts(1 pound)
- 🧄Garlic(4 cloves, minced)
- 🧂Olive oil(2 tablespoons)
- 🧀Parmesan cheese(1/4 cup, grated)
- 🌿Salt(to taste)
- 🌶️Black pepper(to taste)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Trim the ends of the Brussels sprouts and cut them in half.
- 3.In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.
- 4.Add the grated Parmesan cheese and toss again to ensure even coverage.
- 5.Place the Brussels sprouts in the air fryer basket in a single layer, making sure not to overcrowd them.
- 6.Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- 7.Once they are golden brown and crispy, remove them from the air fryer and serve immediately.
"Cooking is like love. It should be entered into with abandon or not at all."
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