Crispy Air Fryer Deviled Eggs
These crispy air fryer deviled eggs are a delightful twist on a classic appetizer. With a perfectly cooked yolk and a creamy, flavorful filling, they are sure to impress at your next gathering!
Ingredients
- 🥚Eggs(6 large)
- 🧂Salt(1/2 teaspoon)
- 🧄Garlic powder(1/4 teaspoon)
- 🌶️Paprika(1/2 teaspoon)
- 🧄Mayonnaise(3 tablespoons)
- 🌿Dijon mustard(1 teaspoon)
- 🌶️Hot sauce (optional)(a few dashes)
- 🌿Chives or parsley (for garnish)(to taste)
Instructions
- 1.Preheat your air fryer to 270°F (132°C).
- 2.Place the eggs in the air fryer basket and cook for 12 minutes for hard-boiled eggs.
- 3.Once the cooking time is up, carefully transfer the eggs to an ice bath to cool for about 5 minutes.
- 4.Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 5.Add mayonnaise, Dijon mustard, garlic powder, salt, and paprika to the yolks. Mix until smooth and creamy. Adjust seasoning to taste.
- 6.Spoon or pipe the yolk mixture back into the egg whites.
- 7.If desired, sprinkle with paprika and garnish with chives or parsley.
- 8.Serve immediately and enjoy your crispy deviled eggs!
""I cook with wine, sometimes I even add it to the food!""
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