Air Fryer Moroccan Chicken Tajine: A Flavorful Journey
Experience the vibrant flavors of Morocco with this Air Fryer Chicken Tajine. Tender chicken is infused with aromatic spices, dried fruits, and vegetables, creating a dish that's both comforting and exotic. Perfect for a quick weeknight dinner or a special occasion!
Ingredients
- 🍗Chicken thighs(4 pieces)
- 🧄Garlic cloves(3, minced)
- 🧅Onion(1, chopped)
- 🌶️Bell pepper(1, sliced)
- 🍅Canned tomatoes(1 can (14 oz))
- 🍯Honey(2 tablespoons)
- 🧂Salt(1 teaspoon)
- 🌿Ground cumin(1 teaspoon)
- 🌶️Ground cinnamon(1/2 teaspoon)
- 🌱Ground ginger(1/2 teaspoon)
- 🍑Dried apricots(1/2 cup, chopped)
- 🌰Almonds(1/4 cup, slivered)
- 🌿Fresh cilantro(for garnish)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a large bowl, combine the chicken thighs, minced garlic, chopped onion, sliced bell pepper, canned tomatoes, honey, salt, cumin, cinnamon, and ginger. Mix well to coat the chicken evenly with the spices and flavors.
- 3.Add the chopped dried apricots and slivered almonds to the mixture, stirring gently to combine.
- 4.Place the marinated chicken and vegetable mixture in the air fryer basket, ensuring it's spread out evenly for optimal cooking.
- 5.Cook in the air fryer for 25 minutes, flipping the chicken halfway through to ensure even cooking and browning.
- 6.Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with fresh cilantro before serving.
- 7.Serve hot with couscous or crusty bread to soak up the delicious sauce.
"Cooking is like love. It should be entered into with abandon or not at all."
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