Sweet Pakistani Style Egg Bread Pudding
Indulge in a delightful breakfast with this Sweet Pakistani Style Egg Bread Pudding, where soft bread meets creamy eggs and milk, all infused with aromatic spices. Perfectly cooked in an air fryer, this dish is a sweet start to your day!
Ingredients
- 🍞Bread(4 slices)
- 🥚Eggs(2 large)
- 🥛Milk(1 cup)
- 🍯Sugar(1/4 cup)
- 🌿Cardamom Powder(1/2 teaspoon)
- 🍦Vanilla Extract(1 teaspoon)
- 🧂Salt(a pinch)
- 🍯Honey(for drizzling (optional))
Instructions
- 1.Preheat your air fryer to 320°F (160°C).
- 2.In a mixing bowl, whisk together the eggs, milk, sugar, cardamom powder, vanilla extract, and salt until well combined.
- 3.Tear the bread slices into small pieces and add them to the egg mixture, allowing them to soak for about 5 minutes.
- 4.Grease the air fryer basket lightly with cooking spray or oil to prevent sticking.
- 5.Pour the soaked bread mixture into the air fryer basket, spreading it evenly.
- 6.Air fry for 15 minutes, or until the top is golden brown and the pudding is set.
- 7.Once done, remove from the air fryer and let it cool for a few minutes.
- 8.Serve warm, drizzled with honey if desired, and enjoy your sweet breakfast!
"Cooking is like love. It should be entered into with abandon or not at all!"
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