Savory Air Fryer Beef Stew with Tomatoes
This hearty air fryer beef stew is a delightful blend of tender beef, juicy tomatoes, and aromatic vegetables, all cooked to perfection in a fraction of the time. Perfect for a cozy dinner, this dish is sure to warm your heart and satisfy your taste buds!

Ingredients
- 🥩Beef chuck, cubed(1.5 lbs)
- 🍅Canned diced tomatoes(1 can (14.5 oz))
- 🧅Onion, chopped(1 medium)
- 🥕Carrots, sliced(2 medium)
- 🧄Garlic, minced(3 cloves)
- 🌿Dried thyme(1 tsp)
- 🌶️Salt(to taste)
- 🌶️Black pepper(to taste)
- 🍷Red wine (optional)(1/2 cup)
- 🍲Beef broth(2 cups)
- 🌽Frozen peas(1 cup)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.In a large bowl, combine the cubed beef, chopped onion, sliced carrots, minced garlic, dried thyme, salt, and pepper. Mix well to coat the beef and vegetables evenly.
- 3.If using, add the red wine to the mixture and stir until combined.
- 4.Transfer the beef and vegetable mixture to the air fryer basket, spreading it out evenly.
- 5.Pour the canned diced tomatoes and beef broth over the mixture in the air fryer basket.
- 6.Cook in the air fryer for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
- 7.After cooking, add the frozen peas and stir gently. Cook for an additional 5 minutes to heat the peas through.
- 8.Once done, let it rest for a few minutes before serving. Enjoy your delicious beef stew!
"Cooking is like love. It should be entered into with abandon or not at all."
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