Savory Air Fryer Beef Stew with Tomatoes

This hearty air fryer beef stew is a delightful blend of tender beef, juicy tomatoes, and aromatic vegetables, all cooked to perfection in a fraction of the time. Perfect for a cozy dinner, this dish is sure to warm your heart and satisfy your taste buds!

Ingredients

• 🥩Beef chuck, cubed(1.5 lbs)
• 🍅Canned diced tomatoes(1 can (14.5 oz))
• 🧅Onion, chopped(1 medium)
• 🥕Carrots, sliced(2 medium)
• 🧄Garlic, minced(3 cloves)
• 🌿Dried thyme(1 tsp)
• 🌶️Salt(to taste)
• 🌶️Black pepper(to taste)
• 🍷Red wine (optional)(1/2 cup)
• 🍲Beef broth(2 cups)
• 🌽Frozen peas(1 cup)

Instructions

1. 1.Preheat your air fryer to 375°F (190°C).
2. 2.In a large bowl, combine the cubed beef, chopped onion, sliced carrots, minced garlic, dried thyme, salt, and pepper. Mix well to coat the beef and vegetables evenly.
3. 3.If using, add the red wine to the mixture and stir until combined.
4. 4.Transfer the beef and vegetable mixture to the air fryer basket, spreading it out evenly.
5. 5.Pour the canned diced tomatoes and beef broth over the mixture in the air fryer basket.
6. 6.Cook in the air fryer for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
7. 7.After cooking, add the frozen peas and stir gently. Cook for an additional 5 minutes to heat the peas through.
8. 8.Once done, let it rest for a few minutes before serving. Enjoy your delicious beef stew!