Crispy Air Fryer Egg & Milk Fritters
Delight in these crispy air fryer egg and milk fritters, a perfect blend of fluffy eggs and creamy milk, seasoned to perfection and cooked to a golden brown. These fritters are a quick and easy snack or a delightful breakfast treat!
Ingredients
- 🥚Eggs(4 large)
- 🥛Milk(1 cup)
- 🧂Salt(1/2 teaspoon)
- 🌶️Black Pepper(1/4 teaspoon)
- 🧄Garlic Powder(1/2 teaspoon)
- 🧀Cheese (optional)(1/2 cup, shredded)
- 🌿Fresh Herbs (optional)(1 tablespoon, chopped)
- 🍞Breadcrumbs(1 cup)
Instructions
- 1.In a mixing bowl, whisk together the eggs and milk until well combined.
- 2.Add salt, black pepper, and garlic powder to the egg mixture and stir until evenly mixed.
- 3.If using, fold in the shredded cheese and fresh herbs for added flavor.
- 4.Gradually add breadcrumbs to the mixture until it reaches a thick, scoopable consistency.
- 5.Preheat your air fryer to 375°F (190°C).
- 6.Using a spoon or ice cream scoop, form small fritters and place them in the air fryer basket, ensuring they are not overcrowded.
- 7.Cook the fritters in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- 8.Once cooked, remove the fritters from the air fryer and let them cool slightly before serving.
"Cooking is like love. It should be entered into with abandon or not at all."
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