Protein-Packed Air Fryer Ice Cream Delight
Indulge in a creamy, high-protein ice cream that’s not only delicious but also guilt-free! This air fryer recipe transforms your favorite flavors into a healthy treat, perfect for satisfying your sweet tooth while boosting your protein intake.
Ingredients
- 🍦Greek Yogurt(2 cups)
- 🍯Honey or Maple Syrup(1/4 cup)
- 🍫Cocoa Powder(1/4 cup)
- 🍌Banana(1 ripe, mashed)
- 🥜Peanut Butter(1/4 cup)
- 🌰Vanilla Extract(1 tsp)
- 🧂Salt(a pinch)
Instructions
- 1.In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), cocoa powder, mashed banana, peanut butter, vanilla extract, and a pinch of salt.
- 2.Mix all the ingredients until smooth and creamy, ensuring there are no lumps.
- 3.Transfer the mixture into an air fryer-safe container or silicone molds.
- 4.Preheat your air fryer to 350°F (175°C).
- 5.Once preheated, place the container or molds in the air fryer basket.
- 6.Air fry for about 15 minutes, checking halfway through to stir the mixture for even cooking.
- 7.After 15 minutes, remove the container and let it cool for a few minutes before transferring it to the freezer for at least 2 hours to firm up.
- 8.Scoop and serve your high-protein ice cream, and enjoy!
"I followed my heart, and it led me to the freezer!"
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