Pink Flamingo Delight: Air-Fried Chicken with a Twist
This vibrant and flavorful air-fried chicken dish is inspired by the colors of a pink flamingo. Juicy chicken pieces are marinated in a zesty blend of spices and coated with a crispy, golden crust. Perfect for a fun dinner or a party, this dish will have everyone flocking to the table!
Ingredients
- 🍗Chicken thighs(1 lb)
- 🧂Salt(1 tsp)
- 🌶️Paprika(1 tsp)
- 🧄Garlic powder(1 tsp)
- 🧅Onion powder(1 tsp)
- 🍋Lemon juice(2 tbsp)
- 🧈Olive oil(2 tbsp)
- 🌿Fresh parsley(for garnish)
Instructions
- 1.In a large bowl, combine the chicken thighs, salt, paprika, garlic powder, onion powder, lemon juice, and olive oil. Mix well to ensure the chicken is evenly coated.
- 2.Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to enhance the flavors.
- 3.Preheat your air fryer to 400°F (200°C).
- 4.Once preheated, place the marinated chicken thighs in the air fryer basket in a single layer. Make sure not to overcrowd the basket for even cooking.
- 5.Cook the chicken for 25 minutes, flipping halfway through to ensure both sides are crispy and golden brown.
- 6.Once cooked, check that the internal temperature of the chicken reaches 165°F (75°C).
- 7.Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- 8.Garnish with fresh parsley and serve hot.
"Cooking is like love. It should be entered into with abandon or not at all."
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