Pakistani Style Egg and Bread Delight
Start your day with a delicious and hearty Pakistani breakfast featuring fluffy eggs and crispy bread, all made effortlessly in the air fryer! This dish combines the richness of eggs with the comforting texture of bread, seasoned with traditional spices for a delightful morning treat.
Ingredients
- 🥚Eggs(2)
- 🥛Milk(1/4 cup)
- 🍞Bread slices(2)
- 🧂Salt(to taste)
- 🌶️Black pepper(to taste)
- 🌿Fresh coriander(1 tablespoon, chopped (optional))
Instructions
- 1.In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined and fluffy.
- 2.If using, stir in the chopped fresh coriander for added flavor.
- 3.Cut the bread slices into quarters or desired shapes to fit in the air fryer basket.
- 4.Dip each piece of bread into the egg mixture, ensuring they are well coated.
- 5.Preheat your air fryer to 350°F (180°C).
- 6.Arrange the coated bread pieces in the air fryer basket in a single layer, making sure they are not overcrowded.
- 7.Air fry for about 5 minutes, then flip the bread pieces and air fry for an additional 5 minutes or until golden brown and crispy.
- 8.Serve hot with your favorite chutney or sauce, and enjoy your delicious Pakistani breakfast!
"Cooking is like love. It should be entered into with abandon or not at all."
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