Mango Chicken Delight with Mars Bar Crunch
Indulge in a unique fusion dish that combines succulent air-fried chicken with the tropical sweetness of mango, topped off with a surprising Mars Bar crunch. This dish is perfect for adventurous eaters looking to try something new and exciting!
Ingredients
- 🍗Chicken Breast(2 pieces)
- 🥭Mango(1 large, diced)
- 🍫Mars Bar(1, chopped)
- 🧂Salt(to taste)
- 🌶️Black Pepper(to taste)
- 🧄Garlic Powder(1 tsp)
- 🧈Olive Oil(1 tbsp)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a bowl, season the chicken breasts with salt, black pepper, and garlic powder. Drizzle with olive oil and mix well to coat.
- 3.Place the seasoned chicken breasts in the air fryer basket in a single layer.
- 4.Air fry the chicken for 10 minutes, flipping halfway through for even cooking.
- 5.While the chicken is cooking, prepare the mango by dicing it into small pieces and set aside.
- 6.After 10 minutes, check the chicken for doneness. If it’s cooked through (internal temperature should reach 165°F), remove it from the air fryer.
- 7.On a cutting board, chop the Mars Bar into small chunks.
- 8.To serve, place the cooked chicken on a plate, top with diced mango, and sprinkle the Mars Bar pieces over the top for a sweet crunch.
- 9.Enjoy your Mango Chicken Delight with Mars Bar Crunch!
"Cooking is like love. It should be entered into with abandon or not at all."
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