Heavenly Air Fryer Banana Cake

Indulge in the moist and flavorful delight of this air fryer banana cake, perfect for using up overripe bananas. With a golden crust and a soft, fluffy interior, this cake is a sweet treat that will have everyone coming back for seconds!

Ingredients

• 🍌Ripe bananas(3 large)
• 🥚Eggs(2)
• 🍯Honey(1/2 cup)
• 🧈Melted butter(1/4 cup)
• 🌾All-purpose flour(1 1/2 cups)
• 🍚Baking powder(1 tsp)
• 🧂Salt(1/2 tsp)
• 🍫Chocolate chips(1/2 cup (optional))

Instructions

1. 1.Preheat your air fryer to 320°F (160°C).
2. 2.In a mixing bowl, mash the ripe bananas until smooth.
3. 3.Add the eggs, honey, and melted butter to the mashed bananas, and mix until well combined.
4. 4.In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.
6. 6.Pour the batter into a greased cake pan that fits in your air fryer.
7. 7.Place the cake pan in the air fryer basket and cook for 25 minutes, or until a toothpick inserted in the center comes out clean.
8. 8.Once done, carefully remove the cake from the air fryer and let it cool for a few minutes before serving.