Hearty Air Fryer Beef Stew with Egg Delight
This Hearty Air Fryer Beef Stew with Egg Delight is a comforting dish that combines tender beef, hearty vegetables, and a surprise twist of perfectly cooked eggs. It's a one-pot wonder that brings warmth and flavor to your table, all while being quick and easy to prepare in your air fryer!

Ingredients
- 🥩Beef stew meat(1 pound)
- 🥕Carrots(2, chopped)
- 🧅Onion(1, diced)
- 🥔Potatoes(2, diced)
- 🌿Garlic(3 cloves, minced)
- 🌶️Bell pepper(1, chopped)
- 🍳Eggs(2)
- 🧂Salt(to taste)
- 🌶️Black pepper(to taste)
- 🍲Beef broth(2 cups)
- 🍅Tomato paste(2 tablespoons)
- 🌱Thyme(1 teaspoon)
- 🌱Rosemary(1 teaspoon)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.In a large bowl, combine the beef stew meat, carrots, onion, potatoes, garlic, bell pepper, salt, pepper, beef broth, tomato paste, thyme, and rosemary. Mix well to coat the ingredients evenly.
- 3.Transfer the mixture to the air fryer basket, spreading it out evenly.
- 4.Air fry the stew for 20 minutes, shaking the basket halfway through to ensure even cooking.
- 5.While the stew is cooking, prepare the eggs. In a small bowl, beat the eggs and season with a pinch of salt and pepper.
- 6.After 20 minutes, carefully open the air fryer and create small wells in the stew mixture. Pour the beaten eggs into the wells.
- 7.Close the air fryer and cook for an additional 10 minutes, or until the eggs are set and the beef is tender.
- 8.Once done, remove the stew from the air fryer and let it cool for a few minutes before serving.
"Cooking is like love. It should be entered into with abandon or not at all."
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