Fluffy Air Fryer Scrambled Eggs
Indulge in the light and fluffy goodness of scrambled eggs made effortlessly in your air fryer. Perfect for a quick breakfast or a protein-packed snack, these eggs are seasoned to perfection and ready in no time!
Ingredients
- 🥚Eggs(4 large)
- 🧂Salt(1/4 teaspoon)
- 🌶️Black Pepper(1/4 teaspoon)
- 🧈Butter(1 tablespoon)
- 🧀Cheddar Cheese (optional)(1/4 cup, shredded)
- 🌿Chives (optional)(1 tablespoon, chopped)
Instructions
- 1.Preheat your air fryer to 300°F (150°C).
- 2.In a mixing bowl, crack the eggs and whisk them until well combined.
- 3.Add salt and black pepper to the eggs and mix well.
- 4.If using, stir in the shredded cheddar cheese and chopped chives for added flavor.
- 5.Grease a small, oven-safe dish or ramekin with butter and pour the egg mixture into it.
- 6.Place the dish in the air fryer basket and cook for 10 minutes, stirring halfway through for even cooking.
- 7.Once the eggs are fluffy and cooked to your liking, carefully remove the dish from the air fryer.
- 8.Serve immediately, garnished with extra chives if desired.
"I cook with wine, sometimes I even add it to the food!"
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