Decadent Lentil Chocolate Cake
Indulge in this rich and moist lentil chocolate cake that combines the goodness of lentils with the sweetness of chocolate. Perfect for dessert lovers looking for a healthier twist!
Ingredients
- 🌱Cooked lentils(1 cup)
- 🍫Cocoa powder(1/2 cup)
- 🍯Honey or maple syrup(1/2 cup)
- 🥚Eggs(2)
- 🧂Salt(1/4 teaspoon)
- 🥄Baking powder(1 teaspoon)
- 🧈Melted butter or coconut oil(1/4 cup)
- 🍦Vanilla extract(1 teaspoon)
- 🍫Chocolate chips (optional)(1/2 cup)
Instructions
- 1.In a mixing bowl, combine the cooked lentils, cocoa powder, honey (or maple syrup), eggs, melted butter (or coconut oil), vanilla extract, salt, and baking powder.
- 2.Blend the mixture until smooth using a hand mixer or blender.
- 3.Fold in the chocolate chips if using.
- 4.Preheat your air fryer to 320°F (160°C).
- 5.Pour the batter into a greased cake pan that fits in your air fryer.
- 6.Place the cake pan in the air fryer basket and cook for 25 minutes, or until a toothpick inserted in the center comes out clean.
- 7.Once done, let the cake cool for a few minutes before removing it from the pan.
- 8.Slice and serve your delicious lentil chocolate cake, optionally topped with whipped cream or fresh berries.
""I followed my heart, and it led me to the fridge!""
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