Decadent Lentil Chocolate Cake

Indulge in this rich and moist lentil chocolate cake that combines the goodness of lentils with the sweetness of chocolate. Perfect for dessert lovers looking for a healthier twist!

Ingredients

• 🌱Cooked lentils(1 cup)
• 🍫Cocoa powder(1/2 cup)
• 🍯Honey or maple syrup(1/2 cup)
• 🥚Eggs(2)
• 🧂Salt(1/4 teaspoon)
• 🥄Baking powder(1 teaspoon)
• 🧈Melted butter or coconut oil(1/4 cup)
• 🍦Vanilla extract(1 teaspoon)
• 🍫Chocolate chips (optional)(1/2 cup)

Instructions

1. 1.In a mixing bowl, combine the cooked lentils, cocoa powder, honey (or maple syrup), eggs, melted butter (or coconut oil), vanilla extract, salt, and baking powder.
2. 2.Blend the mixture until smooth using a hand mixer or blender.
3. 3.Fold in the chocolate chips if using.
4. 4.Preheat your air fryer to 320°F (160°C).
5. 5.Pour the batter into a greased cake pan that fits in your air fryer.
6. 6.Place the cake pan in the air fryer basket and cook for 25 minutes, or until a toothpick inserted in the center comes out clean.
7. 7.Once done, let the cake cool for a few minutes before removing it from the pan.
8. 8.Slice and serve your delicious lentil chocolate cake, optionally topped with whipped cream or fresh berries.