Crispy Vlaamse Frieten: The Belgian Fry Experience

Indulge in the authentic taste of Belgium with these crispy Vlaamse frieten, perfectly air-fried to golden perfection. These fries are not just a side dish; they are a culinary experience that will transport your taste buds straight to the streets of Bruges!

Ingredients

• 🍟Potatoes(4 large)
• 🧂Salt(to taste)
• 🌿Paprika(1 tsp)
• 🧄Garlic powder(1 tsp)
• 🧈Olive oil(2 tbsp)

Instructions

1. 1.Peel the potatoes and cut them into thick strips, about 1/4 inch wide.
2. 2.Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. 3.Drain the potatoes and pat them dry with a clean towel.
4. 4.In a large bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
5. 5.Preheat your air fryer to 400°F (200°C).
6. 6.Place the seasoned potato strips in the air fryer basket in a single layer, making sure not to overcrowd them.
7. 7.Air fry the fries for 25 minutes, shaking the basket halfway through to ensure even cooking.
8. 8.Once they are golden and crispy, remove the fries from the air fryer and let them cool for a minute before serving.