Crispy Vlaamse Frieten: The Belgian Fry Experience
Indulge in the authentic taste of Belgium with these crispy Vlaamse frieten, perfectly air-fried to golden perfection. These fries are not just a side dish; they are a culinary experience that will transport your taste buds straight to the streets of Bruges!
Ingredients
- 🍟Potatoes(4 large)
- 🧂Salt(to taste)
- 🌿Paprika(1 tsp)
- 🧄Garlic powder(1 tsp)
- 🧈Olive oil(2 tbsp)
Instructions
- 1.Peel the potatoes and cut them into thick strips, about 1/4 inch wide.
- 2.Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3.Drain the potatoes and pat them dry with a clean towel.
- 4.In a large bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- 5.Preheat your air fryer to 400°F (200°C).
- 6.Place the seasoned potato strips in the air fryer basket in a single layer, making sure not to overcrowd them.
- 7.Air fry the fries for 25 minutes, shaking the basket halfway through to ensure even cooking.
- 8.Once they are golden and crispy, remove the fries from the air fryer and let them cool for a minute before serving.
""I followed my heart, and it led me to the fridge!""
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