Crispy Vegetarian Doner Kebab Delight

Savor the flavors of a classic doner kebab with a vegetarian twist! This air fryer recipe combines marinated veggies and spices, creating a crispy, mouthwatering delight that’s perfect for a quick meal or a fun gathering.

Ingredients

• 🌽Corn(1 cup)
• 🍆Eggplant(1 medium, diced)
• 🥒Cucumber(1 medium, sliced)
• 🍅Tomato(1 large, diced)
• 🧅Red onion(1 medium, sliced)
• 🌶️Bell pepper(1 medium, sliced)
• 🧄Garlic(3 cloves, minced)
• 🌿Fresh parsley(1/4 cup, chopped)
• 🧂Olive oil(2 tablespoons)
• 🌶️Paprika(1 teaspoon)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)
• 🍞Pita bread(4 pieces)
• 🥗Yogurt sauce(for serving)

Instructions

1. 1.In a large bowl, combine the diced eggplant, corn, bell pepper, red onion, and garlic.
2. 2.Drizzle the olive oil over the veggies and sprinkle with paprika, salt, and black pepper. Toss everything together until well coated.
3. 3.Preheat your air fryer to 400°F (200°C).
4. 4.Once preheated, place the marinated veggies in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
5. 5.Air fry the veggies for about 10-12 minutes, shaking the basket halfway through to ensure even cooking.
6. 6.While the veggies are cooking, warm the pita bread in a separate pan or in the microwave for a few seconds until soft.
7. 7.Once the veggies are crispy and golden, remove them from the air fryer and let them cool slightly.
8. 8.To assemble, place a generous amount of the crispy veggies in the warm pita bread, add sliced cucumber and diced tomato, and top with fresh parsley and yogurt sauce.
9. 9.Serve immediately and enjoy your delicious vegetarian doner kebab!