Crispy Kentucky French Fries: A Southern Delight
Indulge in the crispy, golden goodness of Kentucky French Fries, perfectly air-fried to achieve that irresistible crunch. These fries are seasoned to perfection, making them the ideal side dish for any meal or a tasty snack on their own!

Ingredients
- 🍟Russet Potatoes(4 large)
- 🧂Salt(to taste)
- 🌶️Paprika(1 teaspoon)
- 🧄Garlic Powder(1 teaspoon)
- 🧈Olive Oil(2 tablespoons)
- 🌿Fresh Parsley(for garnish)
Instructions
- 1.Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2.Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This helps achieve that crispy texture.
- 3.Drain the potatoes and pat them dry with a clean kitchen towel.
- 4.In a large bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- 5.Preheat your air fryer to 400°F (200°C).
- 6.Place the seasoned potato strips in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- 7.Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- 8.Once they are golden brown and crispy, remove the fries from the air fryer and garnish with fresh parsley.
- 9.Serve hot and enjoy your delicious Kentucky French Fries!
""I followed my heart, and it led me to the fridge!""
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