Crispy Kentucky French Fries: A Southern Delight

Indulge in the crispy, golden goodness of Kentucky French Fries, perfectly air-fried to achieve that irresistible crunch. These fries are seasoned to perfection, making them the ideal side dish for any meal or a tasty snack on their own!

Ingredients

• 🍟Russet Potatoes(4 large)
• 🧂Salt(to taste)
• 🌶️Paprika(1 teaspoon)
• 🧄Garlic Powder(1 teaspoon)
• 🧈Olive Oil(2 tablespoons)
• 🌿Fresh Parsley(for garnish)

Instructions

1. 1.Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
2. 2.Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This helps achieve that crispy texture.
3. 3.Drain the potatoes and pat them dry with a clean kitchen towel.
4. 4.In a large bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
5. 5.Preheat your air fryer to 400°F (200°C).
6. 6.Place the seasoned potato strips in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
7. 7.Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
8. 8.Once they are golden brown and crispy, remove the fries from the air fryer and garnish with fresh parsley.
9. 9.Serve hot and enjoy your delicious Kentucky French Fries!