Crispy Butter Garlic Air Fryer Potatoes
Indulge in these crispy, golden-brown potatoes infused with rich butter and aromatic garlic. Perfect as a side dish or a snack, these air-fried delights are sure to impress your taste buds!
Ingredients
- 🧈Butter(4 tablespoons)
- 🧄Garlic(4 cloves, minced)
- 🥔Baby Potatoes(1 pound)
- 🧂Salt(to taste)
- 🌿Fresh Parsley(for garnish)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Wash and halve the baby potatoes, ensuring they are of similar size for even cooking.
- 3.In a mixing bowl, melt the butter and add the minced garlic. Stir until well combined.
- 4.Add the halved potatoes to the bowl and toss them in the garlic butter mixture until they are evenly coated.
- 5.Season the potatoes with salt to taste and mix again.
- 6.Place the coated potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 7.Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- 8.Once they are golden brown and crispy, remove the potatoes from the air fryer and garnish with fresh parsley before serving.
""I followed my heart, and it led me to the fridge!""
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