Crispy Air Fryer Veggie Nuggets with a Vitamin Boost

These delightful air fryer veggie nuggets are not only crispy and delicious but also packed with essential vitamins. Perfect for a healthy snack or a fun meal, these nuggets are a hit with both kids and adults!

Ingredients

• 🥦Broccoli florets(1 cup)
• 🥕Carrot, grated(1 medium)
• 🌽Corn kernels(1/2 cup)
• 🧀Cheddar cheese, shredded(1/2 cup)
• 🥚Egg(1)
• 🌾Breadcrumbs(1 cup)
• 🧂Salt(1/2 tsp)
• 🌶️Black pepper(1/4 tsp)
• 🌱Dried herbs (oregano, basil)(1 tsp)
• 🧄Garlic powder(1/2 tsp)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.In a large mixing bowl, combine the broccoli florets, grated carrot, corn kernels, and shredded cheddar cheese.
3. 3.Add the egg, breadcrumbs, salt, black pepper, dried herbs, and garlic powder to the bowl. Mix everything until well combined.
4. 4.Using your hands, form the mixture into small nugget shapes, about 1-2 inches in size.
5. 5.Place the nuggets in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
6. 6.Air fry the nuggets for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
7. 7.Once cooked, remove the nuggets from the air fryer and let them cool slightly before serving.