Crispy Air Fryer Vegetarian Lasagna Delight

Indulge in layers of cheesy goodness and vibrant vegetables with this crispy air fryer vegetarian lasagna. Perfectly cooked in the air fryer, this dish combines the classic flavors of lasagna with a modern twist, making it a delightful meal for any occasion!

Ingredients

• 🍝Lasagna noodles(9 sheets)
• 🧀Ricotta cheese(15 oz)
• 🧀Mozzarella cheese(2 cups, shredded)
• 🧀Parmesan cheese(1/2 cup, grated)
• 🍅Marinara sauce(2 cups)
• 🥦Spinach(2 cups, fresh)
• 🥕Zucchini(1, sliced)
• 🧅Onion(1, diced)
• 🧄Garlic(3 cloves, minced)
• 🌿Italian seasoning(1 tsp)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)

Instructions

1. 1.Preheat your air fryer to 350°F (175°C).
2. 2.In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until smooth.
3. 3.In a baking dish that fits your air fryer, spread a thin layer of marinara sauce on the bottom.
4. 4.Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the spinach, half of the zucchini, and a layer of marinara sauce.
5. 5.Repeat the layers: 3 more noodles, the remaining ricotta mixture, the rest of the spinach, zucchini, and more marinara sauce.
6. 6.Top with the final 3 lasagna noodles, the remaining marinara sauce, and the rest of the mozzarella cheese.
7. 7.Cover the baking dish with aluminum foil to prevent burning.
8. 8.Air fry for 20 minutes, then remove the foil and air fry for an additional 10 minutes until the cheese is bubbly and golden brown.
9. 9.Let it cool for a few minutes before slicing and serving.