Crispy Air Fryer Vegetarian Lasagna Delight

Indulge in layers of cheesy goodness and vibrant vegetables with this crispy air fryer vegetarian lasagna. Perfectly cooked in the air fryer, this dish combines the classic flavors of lasagna with a healthy twist, making it a delightful meal for everyone!

Ingredients

• 🍝Lasagna noodles(9 sheets)
• 🧀Ricotta cheese(15 oz)
• 🧀Mozzarella cheese(2 cups, shredded)
• 🧀Parmesan cheese(1/2 cup, grated)
• 🍅Marinara sauce(2 cups)
• 🥦Spinach(2 cups, fresh)
• 🍆Zucchini(1, sliced)
• 🌶️Bell pepper(1, diced)
• 🧄Garlic(2 cloves, minced)
• 🌿Italian seasoning(1 tsp)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)

Instructions

1. 1.Preheat your air fryer to 350°F (175°C).
2. 2.In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until smooth.
3. 3.In a separate bowl, mix the marinara sauce with the diced bell pepper and sliced zucchini.
4. 4.Spread a thin layer of the marinara mixture at the bottom of the air fryer basket.
5. 5.Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the spinach, and a layer of marinara sauce.
6. 6.Repeat the layers: noodles, remaining ricotta mixture, remaining spinach, and more marinara sauce.
7. 7.Top with the last 3 lasagna noodles, the remaining marinara sauce, and the rest of the mozzarella cheese.
8. 8.Cover the air fryer basket with aluminum foil to prevent burning and cook for 15 minutes.
9. 9.After 15 minutes, remove the foil and cook for an additional 15 minutes, or until the cheese is bubbly and golden brown.
10. 10.Let it cool for a few minutes before slicing and serving.