Crispy Air Fryer Thai Curry Delight

Experience the vibrant flavors of Thailand with this crispy air fryer Thai curry dish. Perfectly seasoned and cooked to perfection, this dish combines tender vegetables and protein in a rich, aromatic curry sauce, all while being healthier thanks to the air fryer!

Ingredients

• 🌶️Red Curry Paste(2 tablespoons)
• 🥥Coconut Milk(1 can (400ml))
• 🍗Chicken Breast (or Tofu for a vegetarian option)(1 pound (450g))
• 🥦Broccoli Florets(1 cup)
• 🥕Carrot, sliced(1 medium)
• 🍚Jasmine Rice(1 cup)
• 🌿Fresh Basil(to garnish)
• 🍋Lime Wedges(for serving)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.In a mixing bowl, combine the red curry paste and coconut milk, stirring until well blended.
3. 3.Cut the chicken breast (or tofu) into bite-sized pieces and add them to the curry mixture, ensuring they are well coated.
4. 4.Add the broccoli florets and sliced carrots to the bowl, mixing everything together.
5. 5.Transfer the mixture to the air fryer basket, spreading it out evenly.
6. 6.Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
7. 7.While the curry is cooking, prepare the jasmine rice according to package instructions.
8. 8.Once the cooking time is up, check that the chicken is cooked through (internal temperature should reach 165°F or 75°C). If needed, air fry for an additional 2-3 minutes.
9. 9.Serve the curry over a bed of jasmine rice, garnished with fresh basil and lime wedges.