Crispy Air Fryer Salmon with Lemon Herb Glaze

Indulge in this crispy air fryer salmon, perfectly seasoned with a zesty lemon herb glaze. This dish is not only quick to prepare but also packed with flavor, making it a delightful meal for any occasion!

Ingredients

• 🐟Salmon fillets(2 (6 oz each))
• 🍋Lemon juice(2 tablespoons)
• 🌿Fresh dill(1 tablespoon, chopped)
• 🧄Garlic powder(1 teaspoon)
• 🧂Salt(1/2 teaspoon)
• 🌶️Black pepper(1/4 teaspoon)
• 🧈Olive oil(1 tablespoon)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.In a small bowl, mix together the lemon juice, chopped dill, garlic powder, salt, black pepper, and olive oil to create the glaze.
3. 3.Pat the salmon fillets dry with a paper towel and place them in a shallow dish.
4. 4.Pour the lemon herb glaze over the salmon, ensuring each fillet is well coated. Let it marinate for about 10 minutes.
5. 5.Place the marinated salmon fillets in the air fryer basket, skin side down.
6. 6.Air fry the salmon for 8-10 minutes, or until the salmon flakes easily with a fork and has a crispy exterior.
7. 7.Remove the salmon from the air fryer and let it rest for a couple of minutes before serving.