Crispy Air Fryer Salmon with Lemon Herb Glaze
Indulge in this crispy air fryer salmon, perfectly seasoned with a zesty lemon herb glaze. This dish is not only quick to prepare but also packed with flavor, making it a delightful meal for any occasion!
Ingredients
- 🐟Salmon fillets(2 (6 oz each))
- 🍋Lemon juice(2 tablespoons)
- 🌿Fresh dill(1 tablespoon, chopped)
- 🧄Garlic powder(1 teaspoon)
- 🧂Salt(1/2 teaspoon)
- 🌶️Black pepper(1/4 teaspoon)
- 🧈Olive oil(1 tablespoon)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a small bowl, mix together the lemon juice, chopped dill, garlic powder, salt, black pepper, and olive oil to create the glaze.
- 3.Pat the salmon fillets dry with a paper towel and place them in a shallow dish.
- 4.Pour the lemon herb glaze over the salmon, ensuring each fillet is well coated. Let it marinate for about 10 minutes.
- 5.Place the marinated salmon fillets in the air fryer basket, skin side down.
- 6.Air fry the salmon for 8-10 minutes, or until the salmon flakes easily with a fork and has a crispy exterior.
- 7.Remove the salmon from the air fryer and let it rest for a couple of minutes before serving.
"Cooking is like love. It should be entered into with abandon or not at all."
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