Crispy Air Fryer Salmon with Lemon Herb Glaze
This crispy air fryer salmon is a delightful dish that combines the rich flavors of salmon with a zesty lemon herb glaze. Perfectly cooked and bursting with flavor, it's a healthy meal that can be prepared in no time!
Ingredients
- 🐟Salmon fillets(2 (6 oz each))
- 🍋Lemon juice(2 tablespoons)
- 🌿Fresh dill(1 tablespoon, chopped)
- 🧄Garlic powder(1 teaspoon)
- 🧂Salt(1/2 teaspoon)
- 🌶️Black pepper(1/4 teaspoon)
- 🧈Olive oil(1 tablespoon)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a small bowl, mix together the lemon juice, chopped dill, garlic powder, salt, black pepper, and olive oil to create the glaze.
- 3.Pat the salmon fillets dry with a paper towel and place them skin-side down in the air fryer basket.
- 4.Brush the lemon herb glaze generously over the salmon fillets.
- 5.Air fry the salmon for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 6.Remove the salmon from the air fryer and let it rest for a minute before serving.
"Cooking is like love. It should be entered into with abandon or not at all."
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