Crispy Air Fryer Potato Delight
Indulge in these perfectly crispy air fryer potatoes, seasoned to perfection and ready to be the star of your meal! This dish is a delightful combination of crispy exteriors and fluffy interiors, making it a must-try for potato lovers.
Ingredients
- 🥔Potatoes(4 medium)
- 🧂Salt(1 teaspoon)
- 🧄Garlic powder(1 teaspoon)
- 🌿Dried rosemary(1 teaspoon)
- 🧈Olive oil(2 tablespoons)
- 🌶️Black pepper(1/2 teaspoon)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Wash and peel the potatoes, then cut them into bite-sized cubes.
- 3.In a large bowl, toss the potato cubes with olive oil, salt, garlic powder, dried rosemary, and black pepper until evenly coated.
- 4.Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- 5.Cook the potatoes in the air fryer for 25 minutes, shaking the basket halfway through to ensure even cooking.
- 6.Once they are golden brown and crispy, remove the potatoes from the air fryer and let them cool for a few minutes before serving.
"I told my wife she was drawing her eyebrows too high. She looked surprised!"
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