Crispy Air Fryer Pork Belly Bao Buns
Indulge in the delightful fusion of soft, fluffy bao buns filled with succulent, crispy pork belly. This air fryer recipe brings the authentic taste of Chinese street food right to your kitchen, making it a perfect treat for any occasion!
Ingredients
- 🥓Pork Belly(1 lb)
- 🍞Bao Buns(8 pieces)
- 🧂Soy Sauce(2 tbsp)
- 🍯Honey(1 tbsp)
- 🧄Garlic (minced)(2 cloves)
- 🌶️Five-Spice Powder(1 tsp)
- 🧅Green Onions (sliced)(for garnish)
- 🥬Cucumber (sliced)(for garnish)
Instructions
- 1.Preheat your air fryer to 375°F (190°C).
- 2.In a bowl, mix together soy sauce, honey, minced garlic, and five-spice powder to create a marinade.
- 3.Cut the pork belly into bite-sized pieces and marinate them in the mixture for at least 30 minutes (or overnight for best results).
- 4.Place the marinated pork belly in the air fryer basket in a single layer.
- 5.Air fry the pork belly at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through for even cooking, until crispy and golden brown.
- 6.While the pork is cooking, steam the bao buns according to package instructions until soft and fluffy (usually about 5-7 minutes).
- 7.Once the pork belly is done, assemble your bao by placing a few pieces of crispy pork belly inside each bun.
- 8.Top with sliced cucumbers and green onions for added crunch and flavor.
- 9.Serve warm and enjoy your delicious homemade bao!
"Cooking is like love. It should be entered into with abandon or not at all!"
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