Crispy Air Fryer Peste Dorada: A Golden Delight

Indulge in the succulent flavors of Peste Dorada, a Mediterranean-inspired dish that combines the delicate taste of fish with a crispy, golden exterior. Perfectly cooked in the air fryer, this dish is not only delicious but also quick and easy to prepare, making it a fantastic choice for any weeknight dinner or special occasion.

Ingredients

• 🐟Whole Peste Dorada (Gilt-head Bream)(1, cleaned and scaled)
• 🧂Sea Salt(1 teaspoon)
• 🧄Garlic Powder(1 teaspoon)
• 🍋Lemon Juice(2 tablespoons)
• 🌿Fresh Parsley, chopped(2 tablespoons)
• 🧈Olive Oil(2 tablespoons)
• 🌶️Paprika(1 teaspoon)
• 🍽️Black Pepper(to taste)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.Rinse the Peste Dorada under cold water and pat it dry with paper towels.
3. 3.In a small bowl, mix together the sea salt, garlic powder, paprika, and black pepper.
4. 4.Rub the fish inside and out with olive oil, then sprinkle the spice mixture evenly over it.
5. 5.Drizzle the lemon juice over the fish and stuff the cavity with chopped parsley for added flavor.
6. 6.Place the fish in the air fryer basket, ensuring it’s not overcrowded.
7. 7.Cook the fish for 10 minutes, then carefully flip it over and cook for an additional 10 minutes, or until the skin is crispy and the fish flakes easily with a fork.
8. 8.Once done, remove the fish from the air fryer and let it rest for a few minutes before serving.