Crispy Air Fryer Paneer Tikka Masala

Indulge in the rich and flavorful world of Paneer Tikka Masala, where succulent cubes of paneer are marinated in a blend of spices and yogurt, then air-fried to perfection. This dish is a delightful fusion of Indian flavors, perfect for a quick weeknight dinner or a special occasion!

Ingredients

• 🧀Paneer(400 grams)
• 🌶️Red bell pepper(1, chopped)
• 🌶️Green bell pepper(1, chopped)
• 🧅Onion(1, chopped)
• 🧄Garlic(2 cloves, minced)
• 🧂Ginger(1 inch, grated)
• 🥄Yogurt(1 cup)
• 🌿Garam masala(1 tablespoon)
• 🌶️Red chili powder(1 teaspoon)
• 🧂Salt(to taste)
• 🍋Lemon juice(1 tablespoon)
• 🌱Cilantro(for garnish)

Instructions

1. 1.In a large bowl, combine yogurt, garlic, ginger, garam masala, red chili powder, salt, and lemon juice to create a marinade.
2. 2.Cut the paneer into cubes and add them to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes (or overnight for best results).
3. 3.Preheat your air fryer to 400°F (200°C).
4. 4.Once marinated, add the chopped bell peppers and onion to the paneer mixture and toss gently.
5. 5.Place the marinated paneer and vegetables in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
6. 6.Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the paneer is golden and crispy.
7. 7.Remove from the air fryer and garnish with fresh cilantro before serving.