Crispy Air Fryer Lasagne Delight

Indulge in a delightful twist on a classic favorite with this crispy air fryer lasagne. Layers of rich meat sauce, creamy ricotta, and gooey mozzarella come together in a perfectly cooked dish that’s both comforting and satisfying. Perfect for a quick weeknight dinner or a cozy weekend meal!

Ingredients

• 🍝Lasagne noodles(9 sheets)
• 🍖Ground beef(1 pound)
• 🧅Onion, chopped(1 medium)
• 🧄Garlic, minced(2 cloves)
• 🍅Marinara sauce(2 cups)
• 🥛Ricotta cheese(1 cup)
• 🧀Mozzarella cheese, shredded(2 cups)
• 🧂Salt(to taste)
• 🌿Italian seasoning(1 teaspoon)
• 🧂Black pepper(to taste)

Instructions

1. 1.Preheat your air fryer to 350°F (175°C).
2. 2.In a skillet over medium heat, cook the chopped onion and minced garlic until softened, about 3-4 minutes.
3. 3.Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
4. 4.Stir in the marinara sauce, salt, pepper, and Italian seasoning. Let it simmer for about 5 minutes.
5. 5.In a bowl, mix the ricotta cheese with a pinch of salt and pepper until well combined.
6. 6.To assemble, spread a thin layer of the meat sauce in the bottom of a baking dish that fits in your air fryer. Layer 3 lasagne noodles on top, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce. Repeat the layers, finishing with noodles and the remaining meat sauce on top. Sprinkle the remaining mozzarella cheese over the top.
7. 7.Cover the baking dish with aluminum foil and place it in the air fryer basket. Cook for 15 minutes.
8. 8.After 15 minutes, remove the foil and cook for an additional 10 minutes, or until the cheese is bubbly and golden brown.
9. 9.Let the lasagne cool for a few minutes before slicing and serving.