Crispy Air Fryer Lasagna Bolognese

Indulge in the rich flavors of Italy with this crispy air fryer lasagna bolognese. Layers of tender pasta, savory meat sauce, and gooey cheese come together in a delightful dish that's both comforting and easy to prepare. Perfect for a weeknight dinner or a special occasion!

Ingredients

• 🍝Lasagna noodles(9 sheets)
• 🍖Ground beef(1 pound)
• 🧅Onion, chopped(1 medium)
• 🧄Garlic, minced(3 cloves)
• 🍅Crushed tomatoes(28 ounces)
• 🌿Dried oregano(1 teaspoon)
• 🌿Dried basil(1 teaspoon)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)
• 🧀Ricotta cheese(15 ounces)
• 🧀Mozzarella cheese, shredded(2 cups)
• 🧀Parmesan cheese, grated(1/2 cup)

Instructions

1. 1.Preheat your air fryer to 350°F (175°C).
2. 2.In a skillet over medium heat, cook the chopped onion and minced garlic until softened, about 3-4 minutes.
3. 3.Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
4. 4.Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
5. 5.In a bowl, mix the ricotta cheese with a pinch of salt and pepper until well combined.
6. 6.To assemble the lasagna, spread a thin layer of meat sauce at the bottom of the air fryer basket. Layer 3 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce. Repeat the layers, finishing with noodles, meat sauce, and the remaining mozzarella and Parmesan cheese on top.
7. 7.Carefully place the assembled lasagna in the air fryer basket. Cook for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. 8.Let the lasagna cool for a few minutes before slicing and serving.