Crispy Air Fryer Gratin Dauphinois

Indulge in the creamy, cheesy goodness of Gratin Dauphinois, perfectly cooked in your air fryer! This classic French dish features layers of thinly sliced potatoes, rich cream, and a blend of cheeses, all crisped to perfection. It's a delightful side dish that will elevate any meal!

Ingredients

• 🥔Potatoes(2 lbs)
• 🧀Gruyère cheese(1 cup, grated)
• 🧀Parmesan cheese(1/2 cup, grated)
• 🥛Heavy cream(1 cup)
• 🧄Garlic(2 cloves, minced)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)
• 🌿Fresh thyme(1 tsp, chopped (optional))

Instructions

1. 1.Preheat your air fryer to 350°F (175°C).
2. 2.Peel and thinly slice the potatoes using a mandoline or sharp knife. Aim for about 1/8 inch thick slices for even cooking.
3. 3.In a mixing bowl, combine the heavy cream, minced garlic, salt, pepper, and fresh thyme (if using). Stir well to combine.
4. 4.In a greased air fryer-safe baking dish, layer half of the potato slices, slightly overlapping them.
5. 5.Pour half of the cream mixture over the first layer of potatoes, then sprinkle half of the Gruyère and Parmesan cheese on top.
6. 6.Repeat the layering process with the remaining potatoes, cream mixture, and cheeses.
7. 7.Cover the dish with aluminum foil to prevent excessive browning during the first part of cooking.
8. 8.Place the dish in the air fryer basket and cook for 20 minutes.
9. 9.After 20 minutes, carefully remove the foil and cook for an additional 10 minutes, or until the top is golden brown and the potatoes are tender.
10. 10.Remove from the air fryer and let it sit for a few minutes before serving.