Crispy Air Fryer Garlic Parmesan Brussels Sprouts
These crispy air fryer garlic parmesan Brussels sprouts are a delightful side dish that combines the nutty flavor of Brussels sprouts with the rich taste of garlic and parmesan. Perfectly cooked in the air fryer, they are crispy on the outside and tender on the inside, making them a hit at any dinner table!
Ingredients
- 🥦Brussels sprouts(1 pound)
- 🧄Garlic(4 cloves, minced)
- 🧂Olive oil(2 tablespoons)
- 🧀Parmesan cheese(1/4 cup, grated)
- 🌿Salt(to taste)
- 🌶️Black pepper(to taste)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Trim the ends of the Brussels sprouts and cut them in half.
- 3.In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until the sprouts are well coated.
- 4.Place the Brussels sprouts in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- 5.Air fry the Brussels sprouts for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- 6.Once they are crispy and golden brown, remove them from the air fryer and sprinkle with grated Parmesan cheese.
- 7.Serve immediately and enjoy your deliciously crispy Brussels sprouts!
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