Crispy Air Fryer Deviled Eggs
Elevate your appetizer game with these crispy air fryer deviled eggs! Perfectly cooked eggs are transformed into a delightful treat with a crispy exterior and a creamy, flavorful filling. Ideal for parties or a tasty snack!
Ingredients
- 🥚Eggs(6 large)
- 🧂Salt(1/2 teaspoon)
- 🧄Garlic powder(1/4 teaspoon)
- 🌶️Paprika(1/2 teaspoon)
- 🧀Mayonnaise(3 tablespoons)
- 🌿Dijon mustard(1 teaspoon)
- 🌶️Hot sauce(to taste)
- 🌱Chives(for garnish)
Instructions
- 1.Preheat your air fryer to 300°F (150°C).
- 2.Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.
- 3.Once cooked, transfer the eggs to an ice bath to cool for about 5 minutes.
- 4.Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 5.Add mayonnaise, Dijon mustard, garlic powder, salt, and hot sauce to the yolks. Mix until smooth and creamy.
- 6.Spoon or pipe the yolk mixture back into the egg whites.
- 7.Sprinkle paprika on top for color and flavor.
- 8.Place the filled eggs in the air fryer basket and cook for 5-6 minutes until the tops are slightly crispy.
- 9.Remove from the air fryer and garnish with chopped chives before serving.
"I cook with wine, sometimes I even add it to the food!"
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