Crispy Air Fryer Deviled Eggs
These crispy air fryer deviled eggs are a delightful twist on a classic appetizer. With a perfectly creamy filling and a crispy exterior, they are sure to impress at your next gathering!
Ingredients
- 🥚Eggs(6 large)
- 🧂Salt(1/2 teaspoon)
- 🧄Garlic powder(1/4 teaspoon)
- 🌶️Paprika(1/2 teaspoon)
- 🧄Mayonnaise(3 tablespoons)
- 🌿Dijon mustard(1 teaspoon)
- 🌿Fresh chives(for garnish)
Instructions
- 1.Preheat your air fryer to 300°F (150°C).
- 2.Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.
- 3.After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes.
- 4.Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- 5.Mash the yolks with mayonnaise, Dijon mustard, salt, garlic powder, and paprika until smooth.
- 6.Spoon or pipe the yolk mixture back into the egg whites.
- 7.Place the filled eggs in the air fryer basket and cook for 8-10 minutes until the tops are slightly crispy.
- 8.Remove from the air fryer, garnish with fresh chives, and sprinkle with additional paprika if desired.
"I cook with wine, sometimes I even add it to the food!"
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