Crispy Air Fryer Deviled Eggs
Elevate your appetizer game with these crispy air fryer deviled eggs! Perfectly cooked eggs are filled with a creamy, tangy yolk mixture and then air-fried to golden perfection. A delightful twist on a classic favorite!
Ingredients
- 🥚Large Eggs(6)
- 🧂Salt(1/2 teaspoon)
- 🧄Garlic Powder(1/4 teaspoon)
- 🌶️Paprika(1/2 teaspoon)
- 🧄Mayonnaise(3 tablespoons)
- 🍋Lemon Juice(1 teaspoon)
- 🌿Chives(1 tablespoon, chopped)
Instructions
- 1.Preheat your air fryer to 300°F (150°C).
- 2.Place the eggs in a pot of water and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- 3.After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes.
- 4.Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 5.Add mayonnaise, lemon juice, salt, garlic powder, and paprika to the yolks. Mix until smooth and creamy.
- 6.Spoon or pipe the yolk mixture back into the egg whites.
- 7.Place the filled eggs in the air fryer basket and air fry for 5-7 minutes until the tops are slightly crispy.
- 8.Remove from the air fryer, sprinkle with chopped chives, and a dash of paprika for garnish.
- 9.Serve immediately and enjoy your crispy deviled eggs!
""I cook with wine, sometimes I even add it to the food!""
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