Crispy Air Fryer Corn Soup Delight

This delightful air fryer corn soup combines the sweetness of fresh corn with a creamy texture, all while being crispy on the top. Perfect for a cozy night in or as a starter for your dinner party!

Ingredients

• 🌽Fresh Corn Kernels(2 cups)
• 🧅Onion(1, chopped)
• 🧄Garlic(2 cloves, minced)
• 🥔Potato(1 medium, diced)
• 🥛Vegetable Broth(4 cups)
• 🥄Olive Oil(2 tablespoons)
• 🧂Salt(to taste)
• 🌶️Black Pepper(to taste)
• 🧀Cheddar Cheese(1/2 cup, shredded (optional))
• 🌿Fresh Cilantro(for garnish (optional))

Instructions

1. 1.Preheat your air fryer to 375°F (190°C).
2. 2.In a large bowl, toss the fresh corn kernels, chopped onion, minced garlic, diced potato, olive oil, salt, and black pepper until well combined.
3. 3.Transfer the mixture to the air fryer basket, spreading it out evenly.
4. 4.Air fry for 15 minutes, shaking the basket halfway through to ensure even cooking.
5. 5.Once the corn mixture is crispy and golden, carefully transfer it to a blender.
6. 6.Add the vegetable broth to the blender and blend until smooth and creamy. You may need to do this in batches depending on the size of your blender.
7. 7.Return the blended soup to the pot and heat it on the stove for a few minutes if you prefer it warm.
8. 8.Serve hot, topped with shredded cheddar cheese and fresh cilantro if desired.