Crispy Air Fryer Chickpeas: Crunchy Goodness in Every Bite!
These air fryer chickpeas are the perfect snack or topping for salads and bowls. Seasoned to perfection, they offer a delightful crunch and a burst of flavor that will keep you coming back for more!
Ingredients
- 🥫Canned Chickpeas(1 can (15 oz))
- 🧂Olive Oil(1 tablespoon)
- 🌶️Paprika(1 teaspoon)
- 🧄Garlic Powder(1 teaspoon)
- 🧂Salt(to taste)
- 🌿Black Pepper(to taste)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.Drain and rinse the canned chickpeas under cold water. Pat them dry with a paper towel to remove excess moisture.
- 3.In a mixing bowl, combine the chickpeas, olive oil, paprika, garlic powder, salt, and black pepper. Toss until the chickpeas are evenly coated with the seasoning.
- 4.Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- 5.Air fry the chickpeas for 12-15 minutes, shaking the basket halfway through to ensure they cook evenly.
- 6.Once they are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
""I followed my heart, and it led me to the fridge!""
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