Crispy Air Fryer Chicken Tenders

Indulge in these perfectly crispy air fryer chicken tenders that are juicy on the inside and golden brown on the outside. A healthier twist on a classic favorite, these tenders are seasoned to perfection and ready in no time!

Ingredients

• 🍗Chicken breast(1 lb)
• 🧂Salt(1 tsp)
• 🌶️Black pepper(1/2 tsp)
• 🧄Garlic powder(1 tsp)
• 🧅Onion powder(1 tsp)
• 🥚Egg(1)
• 🍞Breadcrumbs(1 cup)
• 🧈Olive oil spray(as needed)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.In a bowl, season the chicken breast with salt, black pepper, garlic powder, and onion powder. Mix well to ensure the chicken is evenly coated.
3. 3.In a separate bowl, beat the egg until well mixed.
4. 4.Dip each seasoned chicken tender into the egg, allowing any excess to drip off.
5. 5.Next, coat the chicken in breadcrumbs, pressing gently to ensure they stick well.
6. 6.Spray the air fryer basket with olive oil to prevent sticking.
7. 7.Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they are not overcrowded.
8. 8.Spray the tops of the chicken tenders lightly with olive oil spray for extra crispiness.
9. 9.Cook in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F).
10. 10.Once done, remove the chicken tenders from the air fryer and let them rest for a couple of minutes before serving.