Crispy Air Fryer Chicken Tenders
Indulge in these perfectly crispy air fryer chicken tenders that are juicy on the inside and golden brown on the outside. A healthier twist on a classic favorite, these tenders are seasoned to perfection and ready in no time!
Ingredients
- 🍗Chicken breast(1 lb)
- 🧂Salt(1 tsp)
- 🌶️Black pepper(1/2 tsp)
- 🧄Garlic powder(1 tsp)
- 🧅Onion powder(1 tsp)
- 🥚Egg(1)
- 🍞Breadcrumbs(1 cup)
- 🧈Olive oil spray(as needed)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a bowl, season the chicken breast with salt, black pepper, garlic powder, and onion powder. Mix well to ensure the chicken is evenly coated.
- 3.In a separate bowl, beat the egg until well mixed.
- 4.Dip each seasoned chicken tender into the egg, allowing any excess to drip off.
- 5.Next, coat the chicken in breadcrumbs, pressing gently to ensure they stick well.
- 6.Spray the air fryer basket with olive oil to prevent sticking.
- 7.Place the breaded chicken tenders in the air fryer basket in a single layer, making sure they are not overcrowded.
- 8.Spray the tops of the chicken tenders lightly with olive oil spray for extra crispiness.
- 9.Cook in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F).
- 10.Once done, remove the chicken tenders from the air fryer and let them rest for a couple of minutes before serving.
"Cooking is like love. It should be entered into with abandon or not at all."
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