Crispy Air Fryer Chicken Nuggets

Deliciously crispy and golden chicken nuggets made in the air fryer, perfect for dipping and snacking! These nuggets are juicy on the inside and have a crunchy coating that will satisfy your cravings without the guilt of deep frying.

Ingredients

• 🍗Chicken breast(1 pound)
• 🥣All-purpose flour(1 cup)
• 🥚Eggs(2 large)
• 🌾Breadcrumbs(1 cup)
• 🧂Salt(1 teaspoon)
• 🌶️Black pepper(1/2 teaspoon)
• 🧄Garlic powder(1 teaspoon)
• 🧅Onion powder(1 teaspoon)
• 🧂Paprika(1 teaspoon)
• 🧈Olive oil spray(as needed)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.Cut the chicken breast into bite-sized pieces.
3. 3.In a bowl, mix the flour, salt, pepper, garlic powder, onion powder, and paprika.
4. 4.In another bowl, beat the eggs.
5. 5.In a third bowl, place the breadcrumbs.
6. 6.Coat each chicken piece in the flour mixture, then dip it in the egg, and finally coat it with breadcrumbs.
7. 7.Spray the air fryer basket with olive oil spray to prevent sticking.
8. 8.Place the coated chicken nuggets in a single layer in the air fryer basket, making sure they are not overcrowded.
9. 9.Spray the tops of the nuggets lightly with olive oil spray for extra crispiness.
10. 10.Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
11. 11.Remove from the air fryer and let them cool for a few minutes before serving.