Crispy Air Fryer Chicken Noodle Soup

Warm up with this delightful twist on a classic chicken noodle soup, made effortlessly in your air fryer! Tender chicken, hearty noodles, and vibrant vegetables come together in a comforting bowl that’s both crispy and cozy.

Ingredients

• 🍗Chicken Breast(1 lb)
• 🍜Egg Noodles(2 cups)
• 🥕Carrots(1 cup, diced)
• 🌿Celery(1 cup, diced)
• 🧅Onion(1 medium, chopped)
• 🧄Garlic(3 cloves, minced)
• 🌱Thyme(1 tsp, dried)
• 🧂Salt(to taste)
• 🌶️Pepper(to taste)
• 🥣Chicken Broth(4 cups)
• 🌽Corn(1 cup, optional)
• 🥬Spinach(2 cups, optional)

Instructions

1. 1.Preheat your air fryer to 375°F (190°C).
2. 2.In a bowl, season the chicken breast with salt, pepper, and thyme. Place it in the air fryer basket and cook for 15 minutes, flipping halfway through, until golden and cooked through.
3. 3.While the chicken is cooking, boil the egg noodles according to package instructions until al dente. Drain and set aside.
4. 4.Once the chicken is done, remove it from the air fryer and let it rest for a few minutes before shredding it into bite-sized pieces.
5. 5.In a large pot, combine the chicken broth, diced carrots, celery, onion, and garlic. Bring to a simmer over medium heat.
6. 6.Add the shredded chicken and cooked noodles to the pot. Stir in the corn and spinach if using. Season with additional salt and pepper to taste.
7. 7.Let the soup simmer for about 5-10 minutes to allow the flavors to meld together.
8. 8.Serve hot, garnished with fresh herbs if desired.