Crispy Air Fryer Carbonara Delight

Indulge in the creamy, savory goodness of Carbonara, now made effortlessly crispy in your air fryer! This dish combines al dente pasta with a rich sauce of eggs, cheese, and pancetta, all topped with a delightful crunch. Perfect for a quick weeknight dinner or a fancy weekend treat!

Ingredients

• 🍝Spaghetti(8 oz)
• 🥓Pancetta or Bacon(4 oz)
• 🥚Eggs(2 large)
• 🧀Parmesan Cheese(1/2 cup, grated)
• 🧂Salt(to taste)
• 🌶️Black Pepper(to taste)
• 🌿Fresh Parsley(for garnish)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3.In a skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and let cool slightly.
4. 4.In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well combined.
5. 5.Add the cooked spaghetti to the skillet with pancetta, and toss to combine.
6. 6.Pour the egg and cheese mixture over the spaghetti, stirring quickly to create a creamy sauce. The residual heat will cook the eggs without scrambling them.
7. 7.Transfer the carbonara mixture to the air fryer basket, spreading it out evenly.
8. 8.Air fry for about 5-7 minutes, or until the top is golden and crispy.
9. 9.Remove from the air fryer, garnish with fresh parsley, and serve immediately.