Crispy Air Fryer Broccoli with Fluffy Eggs

This delightful dish combines the vibrant crunch of air-fried broccoli with the soft, fluffy goodness of perfectly cooked eggs. It's a nutritious and satisfying meal that’s quick to prepare, making it ideal for breakfast, lunch, or dinner!

Ingredients

• 🥦Broccoli florets(2 cups)
• 🥚Large eggs(4)
• 🧂Salt(to taste)
• 🌶️Black pepper(to taste)
• 🧄Garlic powder(1 teaspoon)
• 🧈Olive oil(1 tablespoon)

Instructions

1. 1.Preheat your air fryer to 400°F (200°C).
2. 2.In a mixing bowl, toss the broccoli florets with olive oil, salt, black pepper, and garlic powder until evenly coated.
3. 3.Place the seasoned broccoli in the air fryer basket in a single layer.
4. 4.Air fry the broccoli for 10 minutes, shaking the basket halfway through for even cooking.
5. 5.While the broccoli is cooking, crack the eggs into a bowl and whisk them until well combined. Season with a pinch of salt and pepper.
6. 6.After 10 minutes, remove the broccoli from the air fryer and set it aside.
7. 7.Pour the whisked eggs into the air fryer basket and cook for an additional 5 minutes, or until the eggs are set and fluffy.
8. 8.Once done, gently fold the broccoli into the eggs, mixing them together.
9. 9.Serve warm and enjoy your delicious creation!