Crispy Air Fryer Broccoli with Fluffy Eggs
This delightful dish combines the vibrant crunch of air-fried broccoli with the soft, fluffy goodness of perfectly cooked eggs. It's a nutritious and satisfying meal that’s quick to prepare, making it ideal for breakfast, lunch, or dinner!
Ingredients
- 🥦Broccoli florets(2 cups)
- 🥚Large eggs(4)
- 🧂Salt(to taste)
- 🌶️Black pepper(to taste)
- 🧄Garlic powder(1 teaspoon)
- 🧈Olive oil(1 tablespoon)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.In a mixing bowl, toss the broccoli florets with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3.Place the seasoned broccoli in the air fryer basket in a single layer.
- 4.Air fry the broccoli for 10 minutes, shaking the basket halfway through for even cooking.
- 5.While the broccoli is cooking, crack the eggs into a bowl and whisk them until well combined. Season with a pinch of salt and pepper.
- 6.After 10 minutes, remove the broccoli from the air fryer and set it aside.
- 7.Pour the whisked eggs into the air fryer basket and cook for an additional 5 minutes, or until the eggs are set and fluffy.
- 8.Once done, gently fold the broccoli into the eggs, mixing them together.
- 9.Serve warm and enjoy your delicious creation!
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