Crispy Air Fryer Beef Antricot: Juicy Perfection in Every Bite!
Indulge in the rich flavors of air-fried beef antricot, perfectly seasoned and cooked to juicy perfection. This dish combines the tenderness of beef with a crispy exterior, making it a delightful centerpiece for any meal. Serve it with your favorite sides for a satisfying dinner!
Ingredients
- 🥩Beef Antricot(1.5 lbs)
- 🧂Salt(1 tsp)
- 🌶️Black Pepper(1 tsp)
- 🧄Garlic Powder(1 tsp)
- 🌿Dried Thyme(1 tsp)
- 🧈Olive Oil(2 tbsp)
Instructions
- 1.Preheat your air fryer to 400°F (200°C).
- 2.While the air fryer is heating, pat the beef antricot dry with paper towels to remove excess moisture.
- 3.In a small bowl, mix together salt, black pepper, garlic powder, and dried thyme.
- 4.Rub the olive oil all over the beef antricot, then generously season it with the spice mixture, ensuring it's evenly coated.
- 5.Once the air fryer is preheated, place the seasoned beef antricot in the basket, making sure not to overcrowd it.
- 6.Cook the beef for 15 minutes, flipping halfway through for even cooking.
- 7.After 15 minutes, check the internal temperature; it should reach at least 135°F (57°C) for medium-rare. Adjust cooking time if necessary.
- 8.Remove the beef from the air fryer and let it rest for 5 minutes before slicing to allow the juices to redistribute.
- 9.Slice the beef against the grain and serve with your favorite sides.
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